Think about a night at dinner. A journalist and two career bartenders. A few drinks and stories that slip away quickly. Stories of bars, discoveries, passions. Anecdotes that cross distant places, rediscover legendary profiles and atmospheres. It goes on for hours, enraptured. Suddenly someone knocks it down at random. The idea of ​​a periodical, a publication capable of collecting that liquid and fascinating world in pleasant pages. A magazine? Why not?…