This one refers to the yearly held competition where the top 3 motocross drivers per country compete against each other.
The Ingredients
5 cl. S72 Gin
3 cl. Liquor 43
2 dash Angostura Bitters
10 cl. Fever-Tree Ginger Ale
The Garnish
Mint top
Violet Flowers
How to make it
1. Pour the S72 Gin and Liquor 43 together in a short drink with ice.
2. Add 2 dashes of Angostura Bitters and stir with a bar spoon.
3. Top up with the Ginger Ale.
4. Finish with mint and violets.
Shop the Gin
€ 49
Crafted with the same blend of passion and dedication that made Stefan Everts win 10 World Motocross Championchips.
Lime zest and raspberry on the nose. Violet is prominent on the palate. Finishes with notes of lemon sherbet.