“Purple 72” A purple cocktail belongs off course in this series of recipes. It’s the favorite of Stefan and represent his favorite purple color. It’s one of the most challenging one’s to compose.
The Ingredients
5 cl. S72 Gin
3 cl. Violet Syrup
3 cl. Lime Juice
1 Egg-white
The Garnish
Violet Flower
How to make it
1. Shake the egg white with 1 ice cube for about 10 seconds (until foaming occurs).
2. Add extra ice, the S72 gin, the violet syrup and the lime juice.
3. Shake for about 15 seconds (if the shaker is fogging up, this means that the content is sufficiently chilled).
4. Pour through a fine sieve in a coupe glass and finish with a violet.
Shop the Gin
€ 49
Crafted with the same blend of passion and dedication that made Stefan Everts win 10 World Motocross Championchips.
Lime zest and raspberry on the nose. Violet is prominent on the palate. Finishes with notes of lemon sherbet.